There is a lot of talk in the craft beer industry about using locally sourced ingredients. Waredaca Brewing does that in ways that a lot breweries do, growing fruits, herbs, vegetables, etc to use in their beers. But they also realized their well water was especially suited for a particular style of beer, lagers.
Keith Kohr, head brewer at Waredaca, invited Roche and Lashelle to the farm brewery's taproom to discuss the importance of brewing what the land gives you.
The gang also samples some Waredaca beers and discuss terminology controversies, and Roche gets a lesson in goses.
Special thanks to Musu the cat for making a surprise appearance on the podcast.