Science never ceases to amaze me!
Using stem cell technology, scientists in Japan were able to 3D print a Wagyu beef steak. It's not just the meat, but also with the fat and muscle tissue that makes Wagyu some of the best beef in the world. And maybe this is the way we're going to get a lot of our food in the future, created in labs. Would you try it? I definitely would. If it's just as good, why not!
It's pretty interesting to see how it all happened. You can read more with the report from Metro U.K. by clicking this link.