Are Restaurants Undercooking Your Steak on Purpose?

True, according to the New York Post and its "anecdotal evidence."

Undercooked steaks can always be cooked more, whereas overcooked steaks have to be tossed.

So, successful high-end restaurants ERR ON THE RARE, even though it might cost the chef a few more minutes.

Experts offer one tip if you want your steak to come out perfect: order it, for instance, "medium-rare-plus," as sort of a secret signal to the kitchen.


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