13th Annual MetroCooking DC Show
Saturday, December 1- Sunday, December 2
Walter E. Washington Convention Center: 801 Mt Vernon Pl NW, Washington, DC 20001
Saturday: 10 AM - 5:30 PM
Sunday: 10 AM - 5 PM
Ticket Prices: General Admission - $21.50 in advance; Children 4-12 - $10 in advance Children under 4 free with paid adult.
Making his first appearance at MetroCooking DC, the region’s largest culinary showcase, Emeril Lagasse will headline the December 1-2, 2018 show to be held for its 13th year at the Walter E. Washington Convention Center. In addition, Master chef, author and educator Jacques Pepin, “the original Iron Chef”, winner of 16 James Beard Awards and author of 29 books, is headlining the event.
Pépin has taught millions of Americans – plus an entire generation of chefs — how to cook.
Other well-known chefs and cookbook author Carla Hall, will make appearances as well. This event is organized by E.J. Krause & Associates. Show-goers may shop from aisles of specialty food products, including holiday gift options, experience live demos from James Beard honored chefs, participate in interactive workshops and attend book signings from authors from throughout the country.
For more information visit MetroCookingDC.com