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Baked Ham From Pot-Bellied Pigs

Baked Ham From Pot-Bellied Pigs
Posted May 21st, 2013 @ 5:45am

A farmer in Washington state is giving new meaning to the term "pot-bellied pigs" – by fattening up his herd of hogs by adding a heaping helping of marijuana to their diets.

William Von Schneidau thinks that his herbal booster makes for extra "high"-quality meat because it adds fiber to the mix of foods the pigs eat. He's able to keep plenty of pot at his farm legally because voters in Washington recently approved one of the country's most liberal set of marijuana laws.

And for those worried about getting a contact high from eating the porkers' flesh, Von Schneidau insists they won't get baked from the baked ham.

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