Listen Live on  
 

DC101

DC's Rock Station
 
 

Clint

Baked Ham From Pot-Bellied Pigs

 
Baked Ham From Pot-Bellied Pigs

A farmer in Washington state is giving new meaning to the term "pot-bellied pigs" – by fattening up his herd of hogs by adding a heaping helping of marijuana to their diets.

William Von Schneidau thinks that his herbal booster makes for extra "high"-quality meat because it adds fiber to the mix of foods the pigs eat. He's able to keep plenty of pot at his farm legally because voters in Washington recently approved one of the country's most liberal set of marijuana laws.

And for those worried about getting a contact high from eating the porkers' flesh, Von Schneidau insists they won't get baked from the baked ham.

CLICK HERE for more.

Recommended Stories

More from DC101

*